Nothing pairs better with sunny days than a great outdoor barbecue. Whether in the backyard, in the countryside, or at the beach, grilling meats is a wonderful way to bring friends together and enjoy the light, relaxed atmosphere of the season. To make the experience perfect, choosing the right cuts, seasonings, and taking a few sun-related precautions makes all the difference.
For outdoor barbecues, especially on hot days, it’s best to choose lighter, easy-to-digest meats. Cuts such as chicken, fish, maminha, fraldinha, and sirloin are excellent choices. They cook quickly, stay juicy, and pair well with fresh side dishes like salads and grilled vegetables.
Marinating the meat is a great way to add freshness and flavor to your barbecue. Ingredients such as lemon, orange, fresh herbs, olive oil, and garlic help make the meat more tender and aromatic. In addition, citrus-based marinades are ideal for hot days, as they make the dish lighter and more refreshing.
Beyond flavor, safety also deserves attention:
● Stay hydrated: always keep water and cold drinks available.
● Protect the food: avoid leaving raw meats exposed to the sun for long periods.
● Use proper utensils: quality accessories provide better control during cooking and help prevent accidents.
● Take care of the space: keep the grill in a well-ventilated area and away from flammable materials.
Prime Grill offers utensils and accessories that make outdoor barbecuing more practical and safe, from grill mats and bamboo skewers to items that simplify cleaning and organization. This way, you can enjoy the moment without worries and with even more flavor.
